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Ahmed nayeem
Aug 03, 2022
In General Discussion
Richer, with more protein and vitamins.” However, indigenous crops have long been neglected, mainly because local governments and international companies promote large-scale production of maize and wheat and promote them as staple foods. "Resources for R&D and mechanization are focused on corn, rice and wheat, and at the expense of the region's biodiversity, large areas of monoculture are grown," Zewinger said. “But the truth is, grains like maize and wheat are not really suitable for growing in most parts of Africa, where there is insufficient water supply,” she said. “They depend heavily on regular rainfall. After climate change, It's becoming a big challenge." Can Africa be fed with native crops? Wolfgang industry email list Bokelmann, a food and agricultural economist at Humboldt University in Berlin, agrees that native African crops are underutilized. Between 2015 and 2018, he oversaw a study on the production and consumption of indigenous vegetables in Kenya. "Before this, the vegetables we studied were considered outdated and called poor people's food, due to the dominance of foreign products brought to Kenya by colonization," he told DW. Bokelman believes that this perspective will change once governments and NGOs start supporting local vegetable production. "They first entered the local grocery market, and soon after, they were introduced into national supermarket chains," he said. In addition to the health benefits and ecological advantages, "homegrown crops can empower vulnerable populations, especially female agricultural producers," says Bokelman.
A third of the continent's wheat is imported from Russia and Ukraine content media